Ingredients
2 ounces Dark Rum
½ ounce Demerara syrup (1:1 Ratio)
½ ounce Lime juice
¼ ounce Davo Plum
¼ ounce Cherry juice
Method
Add all the ingredients to a cocktail shaker with ice.
Shake and double strain into a coupe glass.
Glassware
Coupe glass.
Notes
This could be fun to tweak and see if it can become good.
I feel it needed a bit more cherry flavour, for me it was mostly bitter, plum, rum and lime. Maybe the cherry juice could be swapped for a cherry syrup or freeze concentrate the cherry juice to give it a bit more punch.