Ingredients
1 ounce Cherry Syrup 2:1 ratio
1 ounce Lemon Juice
1 ounce Aquafaba
2 ounces Rum
Method
Add all the ingredients to a cocktail shaker and dry shake.
Add some large ice cubes and give it a wet shake.
Strain into a rocks glass.
Garnish with some drops of bitters if desired, swirl the bitters if you feel extra fancy.
Glassware
Rocks glass.