Ingredients
¾ ounce Lime juice
1 ounce Cream of coconut
1 ½ tbsp Sugar
⅛ tsp Xanthan gum
1 cup Frozen strawberries
~1 cup of ice
2 ounces White Rum
Method
Add everything to a blender and blend until smooth.
Poor into a large glass.
Glassware
Anything large.
Notes
Using dry sugar rather than syrup keeps the water content lower, helping prevent the finished drink from becoming overly slushy.
Don't go too crazy with the Xanthan gum, too much and the texture goes weird.