Ingredients
2 Pineapple rings
½ ounce Simple syrup 1:1 ratio
¾ ounce Lime Juice
1 Egg white
2 ounces White Rum
Method
Add all the ingredients to a cocktail shaker and muddle the pineapple.
Add some large ice cubes and give it a wet shake.
Strain and then dry shake.
Double strain into a rocks glass filled with ice.
Glassware
Rocks glass.
Notes
If you don't like egg you can use Aquafaba, the liquid from a can of chickpeas, sub out at 30mL.